Wednesday, August 7, 2013

Tupperware Jubilee 2013 Part 4

Tupperware Opportunity

Does talking or hearing about the Tupperware income opportunity bring a smile to your face too?

Sales Force are filling up the @PeabodyOrlando fast.

Feeling the excitement

Good times at the #jubilee13 Elite event!

Twitter Photos


Tupperware Jubilee 2013 Part 3

Credits: Tupperware US & Canada

My Life As A Tupperware Consultant

    My name is Shanice Newsome and I am a Tupperware Independent Sales Consultant. My life as an Consultant has been a great experience and opportunity for me. I have the opportunity to meet new people and make new friends. I also have the chance to start my own business and do a job that I enjoy doing. I can manage working from home and still be able to be home with my family. Tupperware has really changed my life and I believe it will change the "lives of others." To be an Independent Sales Consultant you can work your full time job when and where ever you want. You make your own schedule and you can run your own business the way you want to.
   Tupperware is a company that allows you to sell products to people who just love to have them in their homes. Their products are made for people of all ages and they are items that people can really use. Our company is a very friendly company and we work really hard to make our customers very happy. We all work as a team and we all make everything happen together. Even when times get's hard we all come together and work out all of our problems together.
   With Tupperware we have staff meetings and most importantly we love to party. Our Tupperware Parties are the greatest and our customers just love to come to our parties. We laugh, we sing and we just have fun selling Tupperware. I believe that anyone who becomes a Tupperware Independent Consultant will be able to fulfill their dreams and will become very happy. I am a proud Consultant and I couldn't ask for anything more. I believe that anyone who joins our team will love our company.
    I have created this blog to show the world who we are and what we are about. I want them to know that Tupperware does exist and we work really hard to make everyone's dreams come true. I would like to thank everyone who views my blog and I hope that one day I can make your dreams come true as well.To learn more about my Tupperware Online Store you can catch me on FB, Follow me on twitter and I will give you the latest updates about our products.

Tupperware Jubilee 2013 Part 2

Credits: Tupperware US & Canada

Sales Force from Big Dream Sales Aug 7, 2013 3:50pm

Sales Force from Big Dream Sales of Ocala, FL tell us what they loved most about today's Home Office tour! ‪#‎jubilee13‬
Credits: Tupperware US & Canada

Tupperware Jumbilee 2013

This is the 2013 Tupperware Jumbilee Event. Come check this special event.

Tupperware US & Canada

Bean & Basil Soup

4 oz./115 g elbow macaroni
1/2 tbsp. extra virgin olive oil
5 garlic cloves, peeled and minced
1 cup chopped celery
1/4 tsp. red pepper flakes
2 (15 oz./425 g) cans cannellini beans, drained and rinsed
3 tbsp. prepared Pesto Sauce (recipe follows)
4 cups chicken broth
1/4 tsp. coarse kosher salt
2 tbsp. grated Parmesan cheese
Pesto Sauce
3/4 cup packed basil leaves
3 tbsp. pine nuts, toasted
1 clove garlic
1/4 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
salt and pepper

Serves 8

Cook pasta in Tupperware® Microwave Pasta Maker 8 minutes, or until al dente. Heat olive oil in Chef Series 6-Qt./5.6 L Dutch Oven over medium heat. Sauté garlic, celery and red pepper flakes until fragrant. Add beans, pesto, chicken broth, salt and simmer 15 minutes. Ladle into warm bowls and sprinkle with grated Parmesan cheese.

Pesto Sauce
Place basil, pine nuts, garlic, Parmesan cheese and oil in base of Chop 'N Prep Chef. Replace cover, twist to seal and pull cord 4-5 times until finely chopped. Season with salt and pepper

Greek Salad

10 oz./285 g romaine salad greens
1 cucumber
1 tomato
1 cup black olives
2 green onions
1/2 cup Greek dressing
3/4 cup crumbled feta cheese
Pita Crisps Salad Topping
4 pieces pita bread, quartered
1/2 tsp. dried oregano
1 tsp. extra virgin olive oil

Serves 4

Add cucumber, tomato, black olives and green onions to the base of Quick Chef® Pro System. Turn handle to coarsely chop. Combine the salad greens, cucumber, tomato, olives and green onion. Toss with 1/2 cup dressing. Top with the cheese and, if you choose, warm pita crisps (see below).

Pita Crisps Salad Topping
Preheat oven to 350° F/175° C. Place the pita on a baking sheet. Drizzle the bread with olive oil. Sprinkle with dried oregano, salt and pepper. Place in the oven for 10 minutes, or until the pita is crisp. Along with cheese, top salad with pita crisps.

Rich & Hearty New England Clam Chowder

24 clams, cherrystone
2/3 cup onion
1 leek, thinly sliced, white and light green part only
2 medium potatoes, peeled and diced
4 strips bacon
4 sprigs thyme
2 cups heavy cream
1 tsp. kosher salt
1/2 tsp. white pepper

Serves 5

Rinse clams thoroughly in cold water. Chop onion in Chop 'N Prep Chef. Set aside and combine with sliced leek. Place clams in the Tupperware® SmartSteamer Base, potatoes in the Colander Tray and fill Water Tray to fill line; cover and microwave on high power for 10 minutes or until clams open and potatoes are fork tender. Remove clams from microwave and discard any that do not open; shuck clams over Water Tray to catch clam juice. Place clams in base of Chop 'N Prep Chef and coarsely chop. Dice bacon and place in Chef Series 3-Qt./2.8 cm Saucepan along with onions, leeks and thyme. Over medium low heat, sauté bacon, onion, leek and thyme 5 minutes or until onions are translucent. Strain steaming liquid, add liquid to saucepan, increase heat to medium high and scrape pan to loosen browned bits. Remove thyme, add potatoes, cream and bring to a boil. Reduce heat and simmer 10 minutes. Season with salt and pepper.

Summer Salad with Cinnamon Pear-Infused Vinaigrette

1/2 pint/200 g fresh strawberries
1 pear, cored and thinly sliced
1 small red onion, thinly sliced
1/2 cup shelled walnuts, chopped
10 oz./300g package romaine lettuce
Cinnamon Pear-Infused Vinaigrette
1/3 cup pear-infused vinegar
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Simple Indulgence Cinnamon-Vanilla
Seasoning Blend
1/3 cup extra virgin olive oil

Serves 6-8

Combine first six ingredients in a large bowl. Drizzle with half of the vinaigrette, tossing to coat. Serve remaining vinaigrette with salad.

Combine first five ingredients (through seasoning blend) in base of Whip 'N Prep™ Chef. Cover and, while turning handle, drizzle olive oil slowly through funnel to emulsify. Once all the olive oil is added, transfer vinaigrette into Quick Shake® Container, seal and chill. Shake well before serving.