Wednesday, August 7, 2013

Summer Salad with Cinnamon Pear-Infused Vinaigrette

1/2 pint/200 g fresh strawberries
1 pear, cored and thinly sliced
1 small red onion, thinly sliced
1/2 cup shelled walnuts, chopped
10 oz./300g package romaine lettuce
Cinnamon Pear-Infused Vinaigrette
1/3 cup pear-infused vinegar
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Simple Indulgence Cinnamon-Vanilla
Seasoning Blend
1/3 cup extra virgin olive oil

Serves 6-8

Combine first six ingredients in a large bowl. Drizzle with half of the vinaigrette, tossing to coat. Serve remaining vinaigrette with salad.

Combine first five ingredients (through seasoning blend) in base of Whip 'N Prep™ Chef. Cover and, while turning handle, drizzle olive oil slowly through funnel to emulsify. Once all the olive oil is added, transfer vinaigrette into Quick Shake® Container, seal and chill. Shake well before serving.

No comments:

Post a Comment