Lemon Torte

Ingredients

1 Jiffy yellow cake mix
1 - 8oz. cream cheese softened
1/2/cup sugar
1 - 8oz. cool whip
1 can lemon pie filling or 1 box instant lemon pudding
(prepared according to package directions)

Cooking Directions

Mix cake mix, water and egg according to package directions in the microsteamer.
Cook on high in the microwave for 5 minutes.
Put in the freezer or refrigerator to cool.
Mix softened cream cheese and sugar till creamy and then fold in 1/2 of the cool whip.
Spread on top of the cooled cake.
Spread pie filling or pudding on top of cream cheese mixture.
Top with remaining Cool Whip.