Thursday, September 5, 2013

Angel Food Delight


1 can sweetened condensed milk 
8 oz. Cool Whip 
21 oz. Can cherry pie filling
8 oz. Cream cheese
Angel food cake from deli

Cooking Instructions

Best if made ahead and refrigerated overnight before serving

Break half of cake into bottom of large clear bowl such as a trifle bowl.
Mix milk, ¾ of Cool Whip and cream cheese with mixer in ThatsaBowl, Jr.
Pour half of mixture over cake pieces.
Layer half of cherries over mixture
Break remaining cake over cherries.
Repeat steps 3 and 4.
Top with remaining Cool Whip
Store covered in refrigerator.

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