Tiramisu Trifle

Ingredients
8 oz./225 g container mascarpone cheese
8 oz./225 g container whipped cream cheese
1/4 cup plus 1 tsp. Simple Indulgence Chocolate Dessert Blend
2 tbsp. instant espresso powder or instant coffee
3 cups heavy cream
6 tbsp. powdered sugar
2 tsp. vanilla extract
4 oz./115 g package ladyfingers
1 cup strong prepared coffee

Serves 12 

Place mascarpone cheese, cream 

cheese, dessert blend and instant 

coffee in bowl of an electric mixer. 

Beat at medium speed until well 

blended, set aside. Place heavy cream

 in base of Whip 'N Prep Chef. Cover 

and turn handle to whip until cream 

holds soft peaks. Add powdered sugar

 and vanilla, replace cover and turn 

handle to whip until cream holds stiff

 peaks. Fold 2 cups of whipped cream 

into chocolate filling. Brush all 

ladyfingers with prepared coffee using

 a pastry brush and place a layer on 

the bottom Prep Essentials® Snack-

Stor® Container. Spread half the

 chocolate filling over the ladyfingers. 

Top with another layer of lady fingers 

and remaining chocolate filling. 

Spread with remaining whipped cream

 and dust lightly with 1 tsp. chocolate 

blend. Seal and chill in refrigerator 

until serving.