Monday, August 5, 2013

Tiramisu Trifle

8 oz./225 g container mascarpone cheese
8 oz./225 g container whipped cream cheese
1/4 cup plus 1 tsp. Simple Indulgence Chocolate Dessert Blend
2 tbsp. instant espresso powder or instant coffee
3 cups heavy cream
6 tbsp. powdered sugar
2 tsp. vanilla extract
4 oz./115 g package ladyfingers
1 cup strong prepared coffee

Serves 12 

Place mascarpone cheese, cream 
cheese, dessert blend and instant 
coffee in bowl of an electric mixer. 
Beat at medium speed until well 
blended, set aside. Place heavy cream
 in base of Whip 'N Prep Chef. Cover 
and turn handle to whip until cream 
holds soft peaks. Add powdered sugar
 and vanilla, replace cover and turn 
handle to whip until cream holds stiff
 peaks. Fold 2 cups of whipped cream 
into chocolate filling. Brush all 
ladyfingers with prepared coffee using
 a pastry brush and place a layer on 
the bottom Prep Essentials® Snack-
Stor® Container. Spread half the
 chocolate filling over the ladyfingers. 
Top with another layer of lady fingers 
and remaining chocolate filling. 
Spread with remaining whipped cream
 and dust lightly with 1 tsp. chocolate 
blend. Seal and chill in refrigerator 
until serving. 

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