Monday, August 5, 2013

Apple Upside Down Cake

4 Granny Smith apples
1 1/2 tsp. Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend
1/2 cup packed light brown sugar
3 tbsp. unsalted butter
1 pkg. yellow cake mix (18.25 oz) with eggs, water and oil according to package directions

Place one teaspoon of seasoning blend, brown sugar and butter in 2-cup/500 

mL Micro Pitcher. Microwave on high power 1 minute; stir to melt and set aside.

 With Twistable™ Peeler, peel and core apples. Cut into 1/4-inch thick slices and 

place into Steamer Base of Tupperware® SmartSteamer. Fill Water Tray with 1 

3/4-cups /400 mL of water, cover and microwave on high power 8-10 minutes 

or until apples are tender. Remove and place in Thatsa® Bowl Jr. and toss with 

cinnamonvanilla/ sugar/butter mixture to coat. Place cake mix in Thatsa® Bowl

. Add remaining 1/2 tsp. of seasoning blend along with eggs, water and oil and 

mix with a wire whisk until smooth. Apply cooking spray to TupperWave® Stack 

Cooker 3 Qt./3 L Casserole with Cone. Spread apple mixture on bottom and 

pour cake batter over top. Microwave on high power 10 minutes or until 

toothpick comes out clean when inserted near cake center. Cool 5 minutes, 

invert cake onto platter of Round Cake Taker. If desired, drizzle with caramel 

sundae syrup. Serve warm or at room temperature. 

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