Ingredients 8 slices white bread 3 large eggs 11/2 cups whole milk 1/4 cup maple syrup 1 tbsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend 1/2 cup fresh blueberries pinch of salt
Slice the bread into large triangles. Set aside. Crack eggs into TupperWave® Stack Cooker 3 Qt./3 L Casserole. Add milk, syrup, seasoning blend and salt. Whisk until combined. Sprinkle blueberries on top. Add bread slices and press bread down into the custard to submerge. Place Cover over Casserole and microwave at 50 percent power for 12 minutes, or until the casserole has puffed and risen, and a toothpick inserted in the middle comes out clean. Let rest, covered, five minutes. Serve with additional maple syrup.