Thursday, August 8, 2013

Blueberry French Toast Casserole

8 slices white bread
3 large eggs
11/2 cups whole milk
1/4 cup maple syrup
1 tbsp. Simple Indulgence Cinnamon-Vanilla
Seasoning Blend
1/2 cup fresh blueberries
pinch of salt

Serves 4

Slice the bread into large triangles. Set aside. Crack eggs into TupperWave® Stack Cooker 3 Qt./3 L Casserole. Add milk, syrup, seasoning blend and salt. Whisk until combined. Sprinkle blueberries on top. Add bread slices and press bread down into the custard to submerge. Place Cover over Casserole and microwave at 50 percent power for 12 minutes, or until the casserole has puffed and risen, and a toothpick inserted in the middle comes out clean. Let rest, covered, five minutes. Serve with additional maple syrup.

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