Tuesday, August 6, 2013

Southwest Chipotle Lime Marinated Chicken




Ingredients
4 boneless chicken breasts or boneless pork chops
1-2 tbsp. Simple Indulgence Southwest Chipotle Seasoning Blend
1 tbsp. fresh oregano
2 tbsp. fresh cilantro
2 cloves garlic
1/4 cup lime juice
1/4 cup vegetable oil
salt and pepper, to taste

Makes 1/2 Cup

Place meat in Season-Serve® Container. Add seasoning blend, oregano, cilantro, and garlic to base of Chop 'N Prep Chef. Cover and pull cord to finely chop. Add lime juice, oil and season to taste with salt and pepper. Replace cover and process until well blended. Pour over meat, seal Season-Serve® Container and refrigerate anywhere from 4-8 hours. Remove meat from marinade (discarding marinade), and grill over medium-high heat until internal temperature reaches 165° F/73° C and juices run clear, approximately 15 minutes.

Photo: Southwest Chipotle Lime Marinated Chicken

Ingredients 
4 boneless chicken breasts or boneless pork chops
1-2 tbsp. Simple Indulgence Southwest Chipotle Seasoning Blend
1 tbsp. fresh oregano
2 tbsp. fresh cilantro
2 cloves garlic
1/4 cup lime juice
1/4 cup vegetable oil
salt and pepper, to taste

Makes 1/2 Cup 

Place meat in Season-Serve® Container. Add seasoning blend, oregano, cilantro, and garlic to base of Chop 'N Prep Chef. Cover and pull cord to finely chop. Add lime juice, oil and season to taste with salt and pepper. Replace cover and process until well blended. Pour over meat, seal Season-Serve® Container and refrigerate anywhere from 4-8 hours. Remove meat from marinade (discarding marinade), and grill over medium-high heat until internal temperature reaches 165° F/73° C and juices run clear, approximately 15 minutes.1

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