Greek Salad

Ingredients
10 oz./285 g romaine salad greens
1 cucumber
1 tomato
1 cup black olives
2 green onions
1/2 cup Greek dressing
3/4 cup crumbled feta cheese
Pita Crisps Salad Topping
4 pieces pita bread, quartered
1/2 tsp. dried oregano
1 tsp. extra virgin olive oil

Serves 4

Add cucumber, tomato, black olives and green onions to the base of Quick Chef® Pro System. Turn handle to coarsely chop. Combine the salad greens, cucumber, tomato, olives and green onion. Toss with 1/2 cup dressing. Top with the cheese and, if you choose, warm pita crisps (see below).

Pita Crisps Salad Topping
Preheat oven to 350° F/175° C. Place the pita on a baking sheet. Drizzle the bread with olive oil. Sprinkle with dried oregano, salt and pepper. Place in the oven for 10 minutes, or until the pita is crisp. Along with cheese, top salad with pita crisps.