Thursday, September 5, 2013

Here are some yummy desserts which can made with Tupperware.

Fruit Cobbler

Ingredients

1 pkg. of 12 Archway Oatmeal cookies

1 can pie filling (your choice)

Cooking Directions

Using the Rock ‘N Serve Large Deep, place six cookies in the bottom. Pour pie filling over the top of that. Crumble remaining 6 cookies over the pie filling. Microwave for 3-4 minutes. Top with Cool Whip or ice cream.



Lemon Torte

Ingredients

1 Jiffy yellow cake mix
1 - 8oz. cream cheese softened
1/2/cup sugar
1 - 8oz. cool whip
1 can lemon pie filling or 1 box instant lemon pudding
(prepared according to package directions)

Cooking Directions

Mix cake mix, water and egg according to package directions in the microsteamer.
Cook on high in the microwave for 5 minutes.
Put in the freezer or refrigerator to cool.
Mix softened cream cheese and sugar till creamy and then fold in 1/2 of the cool whip.
Spread on top of the cooled cake.
Spread pie filling or pudding on top of cream cheese mixture.
Top with remaining Cool Whip.



Apple Crisp


Ingredients

1 medium apple
2 Tbsp. oatmeal
2 Tbsp. flour
2 Tbsp. brown sugar

Cooking Directions

Core and chop the apple, place in the medium shallow Rock ‘N Serve. Mix dry ingredients together and pour over apples. Top with 1 Tbsp. butter and microwave for 2 minutes. Stir and microwave for 1 minute more.