Ingredients 1 can sweetened condensed milk 8 oz. Cool Whip
21 oz. Can cherry pie filling
8 oz. Cream cheese
Angel food cake from deli
Cooking Instructions
Best if made ahead and refrigerated overnight before serving
Break half of cake into bottom of large clear bowl such as a trifle bowl.
Mix milk, ¾ of Cool Whip and cream cheese with mixer in ThatsaBowl, Jr.
Pour half of mixture over cake pieces.
Layer half of cherries over mixture
Break remaining cake over cherries.
Repeat steps 3 and 4.
Top with remaining Cool Whip
Store covered in refrigerator.
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